Khoom Description
Fabkis fries fryer tshuab yog tsim los ntawm 304 stainless hlau. Nws qhov ntev, dav, thiab cov zis tuaj yeem kho raws li cov neeg siv khoom xav tau. Nyob ntawm seb hom zaub mov kib, nws tuaj yeem nruab nrog ib leeg lossis ob txoj siv mesh. Qhov ntsuas kub tau tso tawm digitally, tso cai rau lub sijhawm tiag tiag tsis siv neeg tso saib thiab tswj. Cov neeg siv tuaj yeem teeb tsa cov roj kub raws li cov khoom tshwj xeeb raug kib. Lub mesh siv conveyor system muaj qhov sib txawv ntawm qhov ceev ceev tswj lossis kev tswj tsis tau nrawm. Lub tshuab suav nrog kev lim dej tsis siv neeg thiab kev ua kom huv nrog cov khoom seem tsis siv neeg scraping thiab roj filtration technology (tsis siv neeg ncig pom tshuab.
Khoom Specification
Parameter:
| qauv |
qhov loj (mm) |
hnyav (kg) |
zog (kw) |
muaj peev xwm (kg / h) |
|
SL -3500 |
3500*1200*2400 |
1000 |
80 |
500 kg |
|
SL -4000 |
4000*1200*2400 |
1200 |
100 |
600 kg |
|
SL -5000 |
5000*1200*2400 |
1500 |
120 |
8 00kg |
|
SL -6000 |
6000*1200*2400 |
1800 |
180 |
1000 |
|
SL -8000 |
8000*1200*2600 |
2000 |
200 |
1500 |
Cov txheej txheem ua haujlwm
Kev pub noj → Ntxuav thiab tev → Txiav thiab txiav → pub → Slicing (los yog txiav rau hauv strips) → Yaug → Blanching thiab xim kho → Dehydrating → Frying → Roj Tshem Tawm → Seasoning → Conveying → Ntim.
Of elevator: Pub qos yaj ywm rau hauv lub tshuab tev.
Ntxuav thiab Peeling Tshuab: Siv lub tshuab ntxhua khaub ncaws los yog txhuam txhuam kom huv si thiab tev cov qos yaj ywm, ua kom muaj kev ua haujlwm siab thiab tsis muaj pov tseg.
Sorting Line: Tshawb xyuas thiab tshem tawm cov qos yaj ywm tom qab ntxuav thiab tev.
Of elevator: Hloov cov qos yaj ywm ntxuav thiab tev qos yaj ywm mus rau lub tshuab txiav / txiav.
Slicing / Txiav Tshuab: tuaj yeem hlais lossis txiav rau hauv ib lub strips nrog adjustable thickness thiab loj.
Rinsing Line: Ntxuav cov hlais lossis txiav qos yaj ywm kom tshem cov hmoov txhuv nplej siab.
Blanching Kab: Blanch cov qos yaj ywm slices los yog strips, kho lawv cov xim nrog additives.
Lub Tshuab ziab khaub ncaws: Ua kom qhuav ntawm cov qos yaj ywm blanched hauv kev npaj rau kib.
Frying Line: Fries cov qos yaj ywm slices los yog strips.
Cua Txias thiab Roj Tshem Tawm Tshuab: Tshem cov roj ntau dhau thiab txias cov qos yaj ywm kib.
Tsis Siv Neeg Seasoning Tshuab: Lub nruas stainless hlau lub caij lub chips los yog fries tusyees los ntawm tumbling thiab siv tau los yog tsuag los yog tshuaj tsuag txoj kev rau seasoning.
Sorting Line: Tshawb xyuas thiab tshem tawm cov chips lossis fries uas puas lawm.
Ntim Tshuab: Ntim cov chips lossis fries nrog nitrogen filling kom tiv thaiv kev tawg thiab ua kom lub neej ntev. Cov txheej txheem suav nrog sau, sealing, thiab coding hauv ib kauj ruam.
Feature
1. Txo cov nqi roj:Txo kev siv roj los ntawm 50%, ncua sijhawm txij nkawm rau cov roj.
2. Txhim kho zaub mov tsw:Ua tiav cov saj zoo siv cov roj uas twb muaj lawm.
3. Cov roj poob qis:Ntev lub neej ntawm cov roj kib, txo cov khoom siv.
4. Shorten Frying Sijhawm:Qhov kub hloov pauv siab txo qis qhov kub thiab txias thiab txo lub sij hawm kib hauv qhov kub thiab txias.
5. Txo lub sij hawm ntxuav:Txo cov dej vapor thiab roj pa luam yeeb dispersion thaum lub sij hawm kib, txo cov nqi tu.
6. Txhim kho qhov chaw ua haujlwm:Qhov tseem ceeb txo cov pa luam yeeb roj, txhim kho cov huab cua zoo hauv qhov chaw ua haujlwm.
7. Tsis muaj Flavor Hloov:Tso cai rau tib lub sijhawm kib ntawm ntau yam khoom tsis muaj tsw sib tov.
8. Txo tus nqi acid:Ion frying tshuab sai decomposes roj, txo cov roj saum npoo ntawm cov khoom noj kib, txo qis acidity, txo cov carcinogens, thiab ua tau raws li cov qauv kev noj qab haus huv.
Cim npe nrov: Tuam Tshoj french fryer tshuab manufacturers, lwm tus neeg
