Peanut Butter Ua Khoom Siv

Qhov txiv laum huab xeeb ntau lawm cov kab ke tseem ceeb xws li Roasters, ib nrab ntawm cov tshuab hluav taws xob, cov tshuab nqus tsev, lub tshuab nqus tsev, thiab ntim cov cav tov. Tag nrho cov kab ua haujlwm txuas ntxiv ua haujlwm, qib siab ntawm kev siv tshuab, txhim kho kev ua tau zoo, thiab ua kom zoo nkauj thiab muaj kuab paug {2} Kev tsim khoom dawb.

1. Txiv laum huab xeeb txiv laum huab xeeb ci tshuab:Cov txiv laum huab xeeb tau siv lub nruas - hom cua sov thiab cua kub kub. Qhov ntsuas kub tau tswj hwm kom ntseeg tau tias ci ci. Thaum lub sijhawm ua haujlwm, cov txiv laum huab xeeb yog txuas ntxiv do hau thiab rhuab tsis zoo, ua rau muaj siab- zoo thiab cov khoom ci zoo.

2. Txiv laum huab xeeb txiv laum huab xeeb tev tev tev tawj:Cov txiv laum huab xeeb liab tev tshuab yog ib qho cuab yeej tshwj xeeb tsim rau cov txiv laum huab xeeb kev lag luam. Nws ua haujlwm raws li lub hauv paus ntsiab lus ntawm cov sib txhuam sib txhuam, ua kom nws zoo tagnrho rau kev ua ntau yam txiv laum huab xeeb, almonds, thiab lwm yam txiv ntoo sib xws.

3. COLLOID zeb:Qhov zeb zeb colloid yog tsim rau kev ua cov pastes du, kua ntses, thiab txiv ntoo butters. Nws lub siab -} Kev ua lub cev muaj zog sib tsoo los ntawm cov khoom xyaw muaj zog, thiab emuls kom zoo nkauj du thiab uniform kev ntxhib.

4. Lub tshuab nqus tsev:Lub tshuab nqus tsev yog siv dav rau kev ua cov zaub mov thiab cov kua ntses. Nws pab txo kev siv zog thiab ua kom luv voj voog. Nruab nrog lub iav twj tso kua mis thiab kev tawm suab, nws ua kom cov khoom siv tau txaus ntws thiab cov tshuaj sai.

5. Paste Filling Tshuab:Lub tshuab nta ib qho qauv yooj yim Nws yog dav siv nyob rau hauv kev lag luam xws li cov tshuaj yeeb, tshuaj pleev ib ce, thiab tshuaj tua kab, ua nws txoj kev ua kom zoo rau kev sau cov kua thiab pastes.

6.Sau tshuab:Lub tshuab puv tau siv dav hauv cov zaub mov, cov tshuaj pleev ib ce, thiab roj siv, tshuaj pleev, cov tshuaj tsw qab, cov lws suav, thiab cov kua ntxwv. Nws tseem ua tau zoo tshaj plaws thaum tuav viscous cov ntaub ntawv zoo li txiv laum huab xeeb thiab roj, thiab tuaj yeem sau cov kua ntshiab thiab cov pastes muaj cov khoom me me.

1. Cov kab ntau lawm nta tau qib siab ntawm kev siv tshuab, yooj yim tswj kev ua tau zoo, kev ua tau zoo, thiab cov khoom lag luam zoo heev.

2. Nws tuaj yeem tsim butter nrog ib tug me me ntawm 2-60 microns thiab hom kev ua kom zoo nkauj rau kev ua cov txiv laum huab xeeb, sesisean muab tshuaj txhuam, thiab cov khoom lag luam zoo sib xws, thiab cov khoom lag luam zoo sib xws.

1. High efficiency:Nrog rau cov zis ntawm 50-100 kg / h, txoj kab no ua tau cov kev xav tau ntawm nruab nrab {2} {{3} {qhov ntau me me.

2. Ci & Cating System:Kev ntsuas qhov kub thiab txias tswj thiab cov tshuaj pleev ib ce zoo nkauj ua rau muaj kev ua kom zoo, muab cov hauv paus ua tau zoo rau kev ua tom ntej.

3. Colloid zeb:Muab cov tsw zoo thiab sib tsoo thaum khaws cov tsw qab ntawm cov txiv laum huab xeeb, ua rau du, ruaj khov, thiab hwm {{}} zoo txiv laum huab xeeb.

4. Zaub {{- qib 100 grading & filling:Ua kom muaj kev sib xyaw ua ke los tiv thaiv roj - dej sib cais, nrog siab sau qhov tseeb hloov tau rau ntau lub thawv zoo ib yam thiab cov hnyav precisely.

5. Tsis Siv Neeg Capping & Labeling:Txhim kho kev ua tau zoo thiab txhawb cov qauv tsim qauv, ua rau nws zoo tshaj rau OEM thiab ODM cov neeg yuav khoom.

Cim npe nrov: Peanut Futter Ua Khoom Siv, Tuam Tshoj txiv laum huab xeeb