Khoom Description
Cheese-making machines yog cov thawv siv los tso cov khoom ua tiav cheese thaum lub sij hawm ua cheese. Feem ntau, sterilized thiab txias mis nyuj yog poured rau hauv lub cheese hub thiab ces lub cheese yog acidified, curdled, rhuab thiab nplawm, whey drained, stuffed, tws thiab salted, thiab lwm yam txheej txheem, los ntawm kua mis nyuj mus rau cheese khoom.
Txheej txheem khiav
Kev txais mis nyuj nyoos (cia) → homogenization → pasteurization (pre-txias) → txhaj rau hauv lub tank cheese
(Kho kua qaub, ntxiv calcium chloride, ntxiv oob khab, ntxiv rennet, curd, txiav, cua sov thiab do, tawm whey) → → pwm rau hauv → ntsev → nqus ntim → paub tab.
Cov khoom siv
Cov khoom parameter
|
Qauv |
TZS -100 |
TZ-150 |
TZ-200 |
TZS -300 |
TZ-500 |
TZ- 1000 |
|
Muaj peev xwm |
100L |
150L |
200L |
300L |
500L |
1000L |
|
Khoom siv |
Stainless hlau 304 |
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|
Kub |
Dej: 60-99C / Roj: 60-150C |
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|
Thaum tshav kub kub hwj chim |
10 KW |
12 kWm |
18 kWm |
20 KW |
24 kWm |
36 kWm |
|
Lub sijhawm Pasteurization |
10-30 feeb |
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|
Thaum tshav kub kub |
30-80 feeb |
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|
Txias |
Coj mus rhaub dej |
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|
Lub zog sib zog |
0.55KW |
0.55KW |
0.75KW |
1.1 KW TSI |
1.5 KW TSI |
2.2 KW TSI |
|
Tank Lub cev Thickness (mm) |
2.5/2.5/1.5 |
2.5/2.5/1.5 |
2.5/2.5/1.5 |
3/2.5/1.5 |
3/3/1.5 |
3/3/1.5 |
|
Qhov Loj (m) |
0.7*1.0*1.5 |
0.8*1.1*1.5 |
0.9*1.2*1.5 |
1.0*1.3*1.6 |
1.2*1.5*1.8 |
1.5*1.9*2.2 |
|
Net nyhav |
150 KG |
180 KG |
200 KG |
250 KG |
400 KG |
800 KG |
|
Tso zis ntawm Matching Cheese Press |
20 KG |
30 KG |
40 KG |
60 KG |
100 KG |
200 KG |
|
Peb tuaj yeem kho cov khoom raws li koj xav tau |
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Cov Khoom Paub meej
Cim npe nrov: cheese ua tshuab, Tuam Tshoj cheese ua tshuab manufacturers, lwm tus neeg
