Steamed Bun Tshuab

 

 

Lub tshuab steamed tuaj yeem tswj tau qhov kub thiab txias, lub sijhawm, feem ntau ntawm cov khoom xyaw, thiab lwm yam thaum lub sijhawm tsim khoom, uas tuaj yeem ua kom ruaj khov ntawm cov khoom tiav. Lub tshuab steamed bun kuj tseem tuaj yeem siv nws tus kheej lub tswv yim tshiab patented microcomputer tswj tshuab, uas tuaj yeem tswj hwm cov txheej txheem ntawm cov khoom lag luam, thiaj li ua kom cov saj zoo ntawm cov khoom tiav. Ntxiv nrog rau qhov zoo ntawm kev txhim kho kev tsim khoom thiab txhim kho cov khoom zoo, nws kuj tuaj yeem txo qhov kev siv ntawm phau ntawv siv zog thiab txuag nqi zog.

 

 

Qhov hluav taws xob	220v
Hwj chim	2.2 kwm
Qhov hnyav ntawm ib momo	20g-160g
Qhov hnyav	320kg ua
Qhov ntev	1400 * 670 * 1480 hli

 

 

1. Nias mov paj: Pub lub khob noom cookie ua ntej rau hauv lub tshuab nias, thiab compress lub khob noom cookie rau hauv cov duab los ntawm lub log nias.
2. Muab cov khoom ntim ntxiv: Khaws cov khoom ntim rau hauv lub thoob ntim khoom cais, thiab lub tshuab steamed yuav cia li xa cov khoom ntim rau hauv daim ntawv khob cij tom qab nias lub khob noom cookie, thiab cov khoom ntim thiab cov ntawv ua khob noom cookie yuav muab sib xyaw ua ke.
3. Moulding: Lub khob noom cookie tom qab nias thiab ntim khoom nthuav tawm qee lub xeev nthuav dav, thiab tom qab ntawd nkag mus rau cov txheej txheem molding, thiab lub khob noom cookie yog directional txiav thiab zoo li tus qub.
4. Steaming: Cov buns uas tsim tau muab tso rau hauv qhov cub-rhuab steamer, thiab cov buns tiav yog tsim tom qab ib lub sij hawm.

 

Lub steamed bun tshuab paub txog qhov tsis siv neeg ua cov khob noom cookie thiab ntim khoom los ntawm ntau yam khoom siv xws li nias lub log, cov thoob ntim khoom, thiab cov khoom qub.
1. Nias mechanism: Los ntawm kev sib koom ua haujlwm ntawm ob lub log nias, lub khob noom cookie ruaj khov yog compressed ib zaug lossis ntau zaus los ua ib daim ntawv nyias nyias ntawm ib qho me me.
2. Stuffing mechanism: Lub filling yog tov thiab khaws cia rau hauv lub thoob ntim khoom. Los ntawm kev txiav thiab tswj kom muaj nuj nqis, qhov txhaws yog sib npaug ntxiv rau lub khob noom cookie tom qab nias.
3. Forming mechanism: Lub qub yog tswj los ntawm ib tug computer program, thiab tag nrho cov ua los ntawm nias lub khob noom cookie thiab filling yog txiav thiab folded raws li lub preset duab mus rau thaum kawg tsim ib tug tiav bun.

Cim npe nrov: Tuam Tshoj steamed bun tshuab manufacturers, lwm tus neeg